Set Menu - 2 Course

Selection of Canapes on Arrival
Main Course
  • Fillet of chicken breast stuffed with sauteed creamed mushrooms
    Pecan nuts with tarragon sauce

*All main courses served with satueed potatoes and vegetables in season

  • Trio of desserts
  • Mini chocolate mousse tiffany
  • Mini fruit tartlet
  • Mini baked cheese cake with berry compote, fresh cream and orange coulis