Plated Menu

  • Seafood platter
  • Baked linefish with Grilled Corn, Onion and Mango Salad
  • Prawns, calamari and monkfish in olive oil, fresh herbs and chilli set on cos lettuce and jullian of vegetables
Main Course
  • Kebab of Leg of Lamb marinated in north African spices
  • Breast of Chicken, stuffed with steamed spinach and feta cheese
  • Grilled Medallion of beef fillet with mustard and herb crust, set on dark red wine and marrow jus with button mushrooms served with sweet potato mash and buttered French green beans
  • Trio of Fruit Tartlet, Mini Chocolate Mousse Gateau and Baby Cheesecake on an Orange Coulis, with berry compote