Set Menu - Example 1

Starter
  • Three salmon platter
  • Smoked salmon rosette, fresh salmon tartare and sashimi
  • Set on steamed asparagus
  • Drizzled with wasabi cream and sweet soya
Main course
  • Fillet of chicken breast on yellow thai coconut sauce
    Wild rice pilaff
    Red pepper and mango salsa
    Grilled bokchoi
Dessert
  • Mixed wild berry mouse
  • Apple syrup
Local and Imported Cheese Platter
Biscuits and Preserve
Belgian Chocolates