Themed Menu - Far East

  • Shrimp and coriander fritters with lemon sauce
  • Thai spicy fish cakes and dipping sauce
  • Teriyaki chicken sosaties with sweet soya sauce
  • Thai chicken strips with sesame crust and sweet chilli sauce
In small bowls from the buffet
  • Ginger marinated beef and egg noodle stirfry
  • Pork and pineapple yellow curry on steamed rice
  • Selection of fried spring rolls
  • Selection of baked vegetable phyllo parcels