Themed Menu - Italy

  • Marinated calamari and shrimp salad with fresh greens, olive oil.
  • Mozzarella and roma tomato caprice with basil pesto and balsamico
  • Whole poached line fish with parsley, lemon and black pepper crust
  • Baked olive, feta and sundried tomato phyllo parcels
  • Chicken rolls stuffed with country ham, chives and creamy cheese
Mini bowls
  • Penne pasta with basil pesto and parmesan cheese
  • Traditional lasagne bolognaise