Mongolian BBQ

* raw food on buffet for guests to make own selection

* Chefs to stirfry the food on request, eat with chopsticks or forks

* Served on hot jasmin rice and egg noodles

Selection of canapes on arrival
Seafood selection
  • Shrimps, mussels, squid, prawns, calamari
  • (strips with lemongrass and thai spices)
Marinated beef
  • beef strips in soya, ginger, garlic
  • Ginger and lime marinated deboned pork neck strips
  • Chinese greens, stirfry vegetables
  • Bamboo shoots, water chestnuts
  • Sliced mushrooms, beansprouts
  • Pineapple and nuts
  • Bell peppers
  • Oyster, sweet and sour
  • Soya, teryaki, hoisin
  • Thai green curry
  • Oils
  • Sesame, garlic, ginger
  • Peri peri
  • Death by chocolate mousse gateau
  • Fresh berry pavlovas
Selection of local cheese and biscuits