Lamb on the Spit - Executive

Plated starter - choice of 1

Smoked butterfish with beetroot and onion marmelade

Smoked salmon 'lox" on blini

Coconut crusted prawntails served with a sweet chilli sauce

Ginger infused salmon tartare served on crusty lavash bread

Thai crab cakes with plum sauce

Avocado "armar" with king prawns in lemonnaise garnished with caviar


Whole lamb roasted on spit with special spices


Spring salad

Cos lettuce, roma tomatoes, gherkins, spring onions

peppadews, yellow pepper rings, walnuts, mint marinated feta, olives

Special greek dressing

Side dishes

Oven roasted baby vegetables with olive oil and herbs

Creamed spinach with dill

Waterblom and fennel tart

Grilled black mushrooms

Porcupine potato bake


Mini tartlet platter served with fresh fruit coulis

Homemade rasberry sorbet

Cheese and biscuits and preserves