Greek Braai
Meze platters
- Dolmades, koftas, olives, spanakopitas, tiropitas
- Dips – taramasalata, tzaziki,
- Pita breads
Braai
* large skewers turning on fire of special greek braai
- Beef with oregano and olive oil
- Chicken quarters with herb and lemon marinade
- Pork with lemon, garlic and mustard
- Lamb with rosemary and sweet lime
Side dishes
- Greek village salad
- Creamy potato bake
- Oven roasted vegetables (peppers, aubergines, baby marrows, onions and cherry tomatoes, olive oil and rosemary sprigs)
Dessert
- Chocolate mousse layer cake with sacher icing
- Halva ice-cream
