Buffet Menu - Executive
Starters - choice of 3
- Fresh mussels with balsamic vinaigrette cold or hot in tarragon and white wine sauce
- Shrimp & mango with sauce "marie rose" (seasonal)
- Salmon and vegetable terrines
- Grilled calamari strips 'cajun' on seasonal salad
- Smoked chicken and mango with sesame orange dressing
- Fresh salmon cakes with mirin dipping sauce
- Chicken, prawns and corn with sundried tomatoes
- Springbok carpaccio with olive oil, balsamic and parmesan
- Whole black mushroom filled with spinach & sauce hollandaise
- Fresh green asparagus with home made mayonnaise (seasonal)
- Mushroom and bluecheese mousse on mushroom cream, garnished with grilled mushrooms
Soups
- Creamy crab bisque
- Malay pumpkin soup with spinach wafer
- Thai style butternut with coconut cream
- Traditional onion soup with brie cheese croutons
- Broccoli and blue cheese with parmesan wafer
- Tomato and orange with bruschetta
Salads - choice of 3
- Greek village salad
- "Summer caprese" tomato with provolone and basil
- 'Winter caprese" baby beetroot with baby mozzarella and basil pesto
- Chinese green vegetables with pinenuts and raisins
- Indian spicy fruit and vegetables with chilli dressing
- Roasted beetroot, grapefruit and mint - balsamic reduction
- Tempura vegetables with sweet soya dip
- Spinach, mushroom & water chestnut with vinaigrette dressing
- Smoked chicken & mango/orange salad (seasonal) with sesame dressing
- Mexican spicy pasta salad with jalopino salannaise
- Iceberg lettuce with blue cheese dressing
- Spicy lentils "middle eastern"
- Waldorf salad – apple, celery and walnuts
Fish/Seafood - choice of 1
- Whole poached scottish salmon with dill lemon cream garnished with salmon roe
- Fried line fish & sauce tartare (cold)
- Whole poached butterfish – fennel sauce
- Fried kingklip with sweet and sour sauce
- Traditional seafood paella
- Blackened fish with fried green tomatoes
- Fresh poached salmon with tarragon ricard sauce
- Thai 'hot and sour' prawns
- Calamari, shrimp and mussel stirfry
- Fresh westcoast mussels in white wine sauce
- Tradisional crab curry
Poultry - choice of 1
- BBQ roast chicken
- Chicken cordon blue (stuffed with cheese and ham)
- Chicken bourekia - (chicken fillet filled with fetan and mint on yogurt sage sauce)
- Grilled breast of chicken - tarragon cream sauce
- Roast stuffed turkey with cranberry sauce
- Chicken and fresh asparagus
- Grilled chicken breast in pomodori and basil sauce
- Thyme and lemon marinated chicken with whitewine sauce
- Chicken satay & peanut sauce
- 'Peking duck' with hoisin sauce
- Chinese chicken stir fry with cashew nuts
- Chicken and apricot kebabs with light curry cream sauce
- Breast of turkey with grape and thyme sauce
- Spicy chicken trinshado
- Thai chicken in green or red coconut cream curry
- Chicken fillet and prawns in red thai curry sauce
Meat - choice of 1
- Whole strip sirloin,carved by the chef served with mustards and green peppercorn sauce
- Lamb chops with honey & sesamé glaze
- Lamb and fruit kebab 'teryaki'
- Bbq flavoured grilled lamb ribs
- Fillet of beef 'diane" - (mushroom, brandy and cream sauce)
- "Waterblommetjie bredie" traditional lamb stew
- Beef 'cordon bleu' with mushroom sauce
- Beef or pork schnitzels with lemon and herb sauce
- Fillet of pork with berry and port sauce marinated butterfly leg of lamb on carvery
- Chinese beef stirfry with black beans
- Venison ragout (seasonal)
- Real beef stoganoff with mushrooms and white wine
- Pork fillet with prune and redwine sauce
- Whole glazed gammon with pineapple – cherry sauce
* All main courses served with oven roasted vegetables in season, potatoes, rice and or pasta to compliment the dishes
Dessert - choice of 3
- Fresh fruit pavlova
- Apple strudel and cream
- Black forest trifle
- Créme caramel
- Chocolate mousse cake with sacher topping
- Galaltimbouriko (greek milktart done with phyllo)
- Croque em bouche (french wedding cake) pofferjies
- Meringue surprise – layered with mousse and fruit
- Apple parfait with mini brandy apples
- Meringata icecream/mousse cake
- Tiramisu normal or frozen
- Baked chocolate pudding with brandy sauce
- Traditional malva pudding
- Baked cheese cake
- Chocolate mousse bombe
- Strawberry mille fuille
