Cocktail Menu - Decadent

  • Fresh oyster fountain with lemon and black pepper
  • Butterfish canapes with beetroot and onion marmelade
  • Caviar "garni" on a silver spoon
  • Smoked salmon 'lox" on blini
  • Coconut crusted prawntails served with a sweet chilli sauce
  • Ginger infused salmon tartare served on crusty lavash bread
  • Selection of maki rolls / soya, wasabi and ginger california, fresh salmon, tuna, prawns
  • Thai crab cakes with plum sauce
  • Caramel onion and blue cheese in phyllo parcels
  • Smoked chicken, peppadew and mozzarella tartlets
  • Whole peppadew stuffed with mint and lime marinated feta, wrapped in springbok carpaccio
  • Chilli and lemon saturated chicken strips skewered with soaked apricots
  • Cheese, basil and tomato assegai with pesto sauce
  • Grilled baby pears topped with crumbed blue vein cheese and biltong
  • "bourekia" - fillet of chicken , stuffed with mint marinated feta, sage sauce
  • Fillet of beef medalions on rosemary stems, rubbed with pepper and mustard

Mini Desserts
  • Mini strawberry pavlova
Belgian Calabout Chocolate and Truffles
Grand Brie Cheese Round with Whole Fig Preserve
Coffee/ tea